• Volume 2, No. 2 •

• Summer 2002 •

• The Center for Subtropical Agroforestry •  
• School of Forest Resources and Conservation •


Summer 2002 Index

Agroforestry Extension

Advisory Council Feedback

Survey Results

Research in Haiti

Agroforestry Briefs

Past Issues

Return to News Page

CSTAF Home Page

Contact Us

The Center for Subtropical Agroforestry
Building 191
Mowry Road
Phone: 352 846-0146
Fax: 352 846-2094

CSTAF News is published by the Center for Subtropical Agroforestry in the School of Forest Resources and Conservation.

CSTAF Wins TSTAR Grant to Work in Virgin Islands  

A Virgin Islands farmer works on his grapefruit orchard. This agricultural system could be improved with agroforestry techniques.

CSTAF has been awarded a TSTAR grant to study farming practices in the Virgin Islands and develop strategies for improving production through the introduction of agroforestry techniques.

TSTAR, the U.S. Department of Agriculture’s Tropical and Subtropical Agricultural Research grant, will provide $81,731 for the next two years to fund the research. About $22,000 of the grant will be paid under a subcontract to the University of the Virgin Islands.

CSTAF Assistant Director Michael Bannister is the principal investigator. CSTAF Visiting Assistant Professor Sarah Workman and Manuel Palada, a CSTAF collaborator at the University of the Virgin Islands, are coinvestigators. Eddie Ellis, CSTAF post-doctoral researcher, will perform Geographic Information System analysis for the project.

Key elements of the project include:

• surveying existing on-farm production systems in the Virgin Islands to characterize current production, classify marketable products, and assess capacity of farmer participation in future project activities;

• developing a spatial database using geographic information system techniques to describe the distribution, characteristics and composition of farm products;

• outlining and implementing strategies with landowners for marketing and enterprise development for non-timber forest products such as fruits, and development of value-added products;

• developing enrichment and conservation planting designs with landowners to enhance production of tree and crop products in multi-strata and silvopastoral agroforestry systems; and

• cataloguing and collecting germplasm to diversify and improve seed stocks for native tree crops, develop small tree nurseries and initiate community forestry activities in collaboration with local institutions.